Tuesday, July 21, 2009

Consultant for Hire

Something I was thinking about when I posted my review of Island BBQ & Grille (which I was reminded of by the comments) was that it would be so easy to improve the food there.

Cooking ribs is all about technique. And it takes time to do it right. I can't guarantee there would be more business, but at least the food would be better and more authentic, and people like me would give it better reviews.

So, Butter Lover is offering his services as a consultant for hire to any restaurant owners who wonder if they are serving the best food or could improve the quality of their food. If there are any takers, shoot me an email at longislandfoodblog@yahoo.com.


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