Evening of Star Chefs Fundraiser May 7
Riverhead, NY - The Culinary Arts Program at Suffolk County Community College will be hosting its annual “Evening of Star Chefs” Fundraiser on Friday, May 7th at 6:30 p.m. in the College’s Culinary Arts & Hospitality Center located at 20 East Main Street in Riverhead.
The evening will begin with signature hors d’oeuvres prepared by Long Island’s very own star chefs including: Doug Gulija, owner of the Plaza Café in Southampton Village; Tom Schaudel, owner of aMano in Mattituck & Coolfish in Syosset; John Montgomery, owner of Sea Levels Restaurant in Brightwaters; Michael Meehan, Executive Chef for H2O Restaurant in Smithtown, and Jim Carpenter, Executive Chef of the Living Room Restaurant at the Maidstone Arms in East Hampton.
A three-course wine pairing dinner featuring the award winning wines of Pindar and Duck Walk vineyards will follow. This five-star dinner will be prepared and served by SCCC culinary students. A silent auction, special gifts and live entertainment will round out the evening. Proceeds from the fundraiser will assist in providing instructional supplies for the College’s culinary labs.
Tickets are $75.00 per person. Please make your reservations early, as seating is limited.
For further information or to make a reservation please call (631) 548-3701 or e-mail firstname.lastname@example.org.