Thanks Bon Appétit

The August issue of Bon Appétit has a recipe for using up the cold cuts in your fridge:  End-of-the-Week Deli Sandwich.

Here's the recipe:  take the cold cuts in your fridge; put them between bread; and put on some other stuff like cheese and mayonnaise. 

The people at Bon Appétit call this "clever."  And say it takes 30 minutes.

Thanks, geniuses.